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Rose Petal (Red/Organic)

Rated 4.8 out of 5
Based on 4 reviews

Rose Powder is used extensively in Middle Eastern cuisine, particularly Persian and Turkish flavours.

Used for its floral aroma, symbolism and decorativeness, rose petal powder was made popular in Australia by chef Yotam Ottolenghi with his beautiful rose harissa.

Rose petal powder can be used in baking to make rose whipped cream, in smoothies and yoghurt, and to pair perfectly with flavours such as saffron, cardamom, honey and dried apricots.
Rosa centifolia (Rose)
India
average rating 4.8 out of 5
Based on 4 reviews
  • 5 Stars
    3 Reviews
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    1 Review
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100% of reviewers would recommend this product to a friend
4 Reviews
Reviewed by Janis H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Beautiful addition to my collection of Gewurshsus herbs and spices

I add it to pancakes together with a sprinkle of lavender flowers so special

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Reviewed by Anne S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

GREAT QUALITY AND PRICE

Lovely on red velvet cakes

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Reviewed by Lesley C.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Rose cream

I haven't used it yet but am intending to mix some into the Trifle cream tomorrow

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Reviewed by Kelly M.
I recommend this product
Rated 5 out of 5
Review posted

Delicate Decadence

I love the softness of this fine powder. I folded it into homemade honey icecream and it blended perfectly because it is so fine. I love the delicate decadence it brought to the icecream. I believe it is also useful in savoury dishes, but I'll have to let someone else comment on that.

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