Christmas

Celebrate the flavours of Australia with the Five Favourites - Australian Flavours Gift Pack.

Used by Indigenous Australians for generations, native ingredients bring uniquely Australian aromas and flavours to seafood, meat, vegetables and desserts. Each sachet comes with a matching recipe card sleeve to help turn the collection into something delicious.

With original artwork packaging by Australian illustrator The Nonsense Maker, this ready-to-gift collection is a thoughtful present for anyone who loves to cook.

Create delicious, flavour-packed meals in no time with the Five Favourites - 30 Minute Marvels Gift Pack.

Designed for quick, wholesome cooking without compromise, this collection offers inspiration for comforting curries, wraps, tacos, pasta and creamy classics. Each sachet comes with a matching recipe card sleeve, making it easy to bring a vibrant meal to the table in just half an hour.

Featuring original artwork packaging by Australian artist Emma Sheehan, this ready-to-gift collection is a thoughtful present for busy cooks and food lovers.

Ignite bold flavour with the Fire & Smoke Gift Pack.

Celebrating the art of grilling, roasting and smoking, this collection brings rich depth, warmth and a little heat to meat, seafood and vegetables. Matching recipe cards provide inspiration for everything from sticky ribs and grilled prawns to spiced lamb and wraps.

Featuring original artwork packaging by Australian artist Emma Sheehan, this ready-to-gift collection is perfect for barbecue lovers and adventurous cooks.

Create delicious, flavour-packed meals in no time with the 30 Minute Marvels Gift Pack.

Designed for quick, wholesome cooking without compromise, this collection offers inspiration for comforting curries, wraps, pasta and creamy classics. Matching recipe cards make it easy to bring a vibrant meal to the table in just half an hour.

Featuring original artwork packaging by Australian artist Emma Sheehan, this ready-to-gift collection is a thoughtful gift for busy cooks and food lovers.

Journey through some of the world's most-loved curry traditions with the Curry Collection Gift Pack.

From the bold spices of India to the aromatic warmth of Thailand and the deep, savoury flavours of Japan, this collection celebrates the diversity and comfort of curry nights. Matching recipe cards provide inspiration for creamy, fragrant and richly spiced dishes.

Featuring original artwork packaging by Australian artist Emma Sheehan, this ready-to-gift collection is perfect for anyone who loves exploring global flavour.

Feel Good Hot Chocolate has been expertly crafted from a balanced blend of pure double Dutch cocoa, toasty Australian wattleseed, açaí berry, Victorian sea salt, cassia and unrefined low GI coconut sugar. It's one of our very favourite ways to enjoy chocolate and feel good.

Flavour Notes: Chocolatey, slightly sweet, warmly spiced

Cuisine: European

Heat Level: 0/5

Open a jar of our Cinnamon and once you smell the difference, you’ll realise that not all cinnamon is the same.
Ceylon cinnamon (Cinnamomum verum - literally 'true cinnamon') is grown in Sri Lanka and has a sweeter, more floral and delicate character than anything you've likely used before. Our A Grade is the finest tier available, with a high essential oil content and an exceptional fragrance straight from the jar.
Subtly sweet and woody, cinnamon imparts a delicate warmth that melds and harmonises other flavours. It is beautiful used in baking, porridge and warm drinks, or added to savoury Moroccan and Indian dishes such as tagines and curries for a subtle, aromatic sweetness.

By far, the best salted caramel sauce in town! Misty's Salted Caramel is rich and gooey. This is a perfect topping for ice creams, desserts or to eat straight from the jar. Exactly what you'd expect from a caramel (with no nasties, preservatives, gelatines or thickeners), made with sugar, butter, cream and salt. Rest assured, you're going to need a bigger spoon.

Made in Australia.

Gingerbread Spice makes a sweet, spiced biscuit or cake enjoyed throughout the world. Germans appreciate it as lebkuchen; in France, pain d'épices; in Brazil, pão de mel; and in the UK, US and Australia, good old-fashioned gingerbread. A highly versatile blend, it also pairs well with chocolate, smoothies and savoury dishes like roast pumpkin.

Flavour Notes: Warmly spiced, intense, aromatic

Cuisine: German

Heat Level: 0/5

Beautiful in colour and with an exciting, punchy flavour, Ribeye Roast Rub brings out the best in beef. This versatile, peppery rub is a balanced blend of Victorian flake salt and crushed pink peppercorns with garlic, onion, parsley and thyme.

Flavour Notes: Peppery, savoury, herbaceous, bright

Cuisine: Australian

Heat Level: 0/5

This light, fragrant spice adds a wonderful depth to apple cake, and can replace mixed spice in many recipes. The inclusion of rose petal and calming chamomile add to the blend's delicacy. Add it to the fruit filling or directly into the dough. Not to be dismissed in savoury dishes: try in broths, on roasted cauliflower and in rice dishes alongside cardamom and lemon rind.

Flavour Notes: Floral, complex, warming, delicately spiced

Cuisine: German

Heat Level: 0/5

Inspired by the classic flavours of American barbecue, BBQ Glaze Spice helps create a family feast to be eaten with sauce-stained fingers. Also delicious added to burger patties, onion wedges, sticky wings or glazed ribs - the possibilities are endless! Use as a marinade or a dry meat rub for beef, lamb, pork or chicken. And of course, it can be reduced to a magnificent sweet, sticky glaze that is the work of mere moments.

Flavour Notes: Sweet, smoky, savoury

Cuisine: American

Heat Level: 0/5

The crunchy, golden biscuits made with spekulaas spice in the Netherlands and neighbouring countries for St Nicholas Day on the 5th/6th of December are traditionally shaped using hand-carved wooden moulds before baking. Saint Nicholas was known for his secret gift giving, such as putting coins in the shoes of his faithful. He is remembered to this day when spekulaas biscuits are baked.

Flavour Notes: Warmly spiced, aromatic, festive

Cuisine: Dutch

Heat Level: 0/5

A rich, gooey decadent Salted Caramel, made by Misty's with Gewürzhaus Apple Pie Tea. A treat exclusive to Gewürzhaus, it's exactly what you'd expect from a caramel (with no nasties, preservatives, gelatines or thickeners). Taste it and think rich, gooey caramel with hints of sweet apple, raisins and spiced cassia notes. It's delicious on absolutely everything, including a spoon.

Made in Australia.

A nostalgic blend of Gingerbread Tea is a winning combination of everything festive. With ginger, cinnamon, cardamom and clove, this flavoured black tea rekindles memories of freshly baked Christmas treats and aromas filling the house.

This versatile all-Australian blend has a robust lemon flavour which complements the deep pungency of Queensland-grown black pepper. The salty flavour comes from a herb called saltbush, used here in place of salt. A subtle sweet note of aniseed and thyme complete this fragrant blend.