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Smoky Almond Dukkah

Rated 4.6 out of 5
Based on 8 reviews

Add a unique smoky flavour and crunch to your favourite dish. Inspired by traditional Middle Eastern dukkah, this Smoky Almond Dukkah features South Australian-grown almonds, red gum-smoked South Australian sea salt and Tasmanian pepperberry. Use as a crust for fish, chicken or lamb, or to add another dimension to everyday dips and salads.

For a simple platter, serve with olive oil and fresh bread. Sprinkle on poached eggs and cold noodles, add to wrap fillings or use in place of croutons in salads.
Almonds, sesame seeds, smoked paprika, cumin, aniseed myrtle, red gum smoked sea salt, garlic, pepperberry.
Australia
average rating 4.6 out of 5
Based on 8 reviews
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88% of reviewers would recommend this product to a friend
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8 Reviews
Reviewed by Eugenia C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great on a fried egg or smoky dip

I love it on my morning eggs, sprinkled on avocado and especially when serving a smoked roasted carrot dip. Very versatile and so yummy.

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Reviewed by Sonia d.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fragrant and versatile

I am addicted to this dukkah, so much goodness and it goes with sooo many things! Salads, fish, scrambled eggs, you can pretty much try it with anything! It’s crunchy and fragrant and simply tastes delicious. Highly recommend it.

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Reviewed by Lorraine C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious and versatile

I love this on fish, chicken and as a flavourful crunch on vegetables

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Reviewed by Milly M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Smoky Almond Dukkah

I just love the tasty combination of Almond Dukkah. Every night on my salad and weekend breakfast on avocado.

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Reviewed by Clara M.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Done good dukkah

I enjoyed the smoky flavour of this dukkah, and it was a lovely addition to our snacking plate of cheeses and breads, a fabulous Turkish in particular. The only downside was that it was a bit too sweet and did benefit pairing with some sea salt flakes .

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