Great on a fried egg or smoky dip
I love it on my morning eggs, sprinkled on avocado and especially when serving a smoked roasted carrot dip. Very versatile and so yummy.
Add a unique smoky flavour and crunch to your favourite dish. Inspired by traditional Middle Eastern dukkah, this Smoky Almond Dukkah features South Australian-grown almonds, red gum-smoked South Australian sea salt and Tasmanian pepperberry. Use as a crust for fish, chicken or lamb, or to add another dimension to everyday dips and salads.