Add a unique smoky flavour and crunch to your favourite dish. Inspired by traditional Middle Eastern dukkah, this Smoky Almond Dukkah features South Australian-grown almonds, red gum-smoked South Australian sea salt and Tasmanian pepperberry. Use as a crust for fish, chicken or lamb, or to add another dimension to everyday dips and salads.
For a simple platter, serve with olive oil and fresh bread. Sprinkle on poached eggs and cold noodles, add to wrap fillings or use in place of croutons in salads.