Smoky Almond Dukkah
- Regular price
- From $13.75 $13.75
- Regular price
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From $0.00 - Sale price
- $13.75 $13.75
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100% natural and preservative free
Milled and blended in Melbourne*
Add a unique smoky flavour and crunch to your favourite dish. Inspired by traditional Middle Eastern dukkah, this Smoky Almond Dukkah features South Australian-grown almonds, red gum-smoked South Australian sea salt and Tasmanian pepperberry. Use as a crust for fish, chicken or lamb, or to add another dimension to everyday dips and salads.
Tips & Tricks: rub into lamb, sprinkle onto hummus or salads!
Use as a crust for fish, chicken or lamb or use as a topping to add another dimension to your everyday dip or salads. For a simple platter with drinks, serve with olive oil and fresh bread.
Roasted South Australian almonds, sesame seeds, smoked paprika, cumin, aniseed myrtle, red gum smoked sea salt, garlic, Tasmanian pepperberry.
Australia
