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Advent Christmas Tea

Smoky Almond Dukkah

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Add a unique smoky flavour and crunch to your favourite dish. Inspired by traditional Middle Eastern dukkah, this Smoky Almond Dukkah features South Australian-grown almonds, red gum-smoked South Australian sea salt and Tasmanian pepperberry. Use as a crust for fish, chicken or lamb, or to add another dimension to everyday dips and salads.

For a simple platter, serve with olive oil and fresh bread. Sprinkle on poached eggs and cold noodles, add to wrap fillings or use in place of croutons in salads.
Almonds, sesame seeds, smoked paprika, cumin, aniseed myrtle, red gum smoked sea salt, garlic, pepperberry.
Australia