Aussie Meat Pie

Name: Aussie Meat Pies
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1kg veal leg, diced; 1 brown onion, finely chopped; 1 carrot, finely diced; 1 celery stalk, finely diced; 3 tbsp Gewürzhaus Aussie Meat Pie Spice; 2 tbsp olive oil; 2 tbsp tomato paste; 375ml beef stock; 3 tbsp plain flour; 2 -3 puff pastry sheets; 1 egg, beaten (for egg wash)

Easy

1hr

Aussie Meat Pies

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Servings

Cook Time

1 hour

Ingredients

1kg veal leg, diced
1 brown onion, finely chopped
1 carrot, finely diced
1 celery stalk, finely diced
3 tbsp Gewürzhaus Aussie Meat Pie Spice
2 tbsp olive oil
2 tbsp tomato paste
375ml beef stock
3 tbsp plain flour
2 -3 puff pastry sheets
1 egg, beaten (for egg wash)

Directions

Place the veal in a bowl and coat with Aussie meat pie spice and flour. Heat olive oil in a pan and fry off beef until well browned. Set aside.
Add onion, carrot and celery into the pan and allow to soften before returning beef to pan.
Add tomato paste, then making sure the pan is hot deglaze with the beef stock, bring to boil then let simmer for about an hour or until the meat is tender.
Preheat oven to 200°C. Grease a pie dish and line with puff pastry, fill with cooled meat mixture and cover with another sheet of pastry, crimp edges and brush with egg wash. Cook in oven for roughly 30 minutes until golden brown.

Are

meat

pies sold in every bakery?