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NEW: Kitchen & Personal Care
NEW: Kitchen & Personal Care
Made with all-natural ingredients, this new range is perfect for those that love to cook with spice.
Easy
40mins
3-4
Rated 5 stars by 1 users
3-4
15 minutes
25 minutes
A feast of juicy chicken pieces with a crisp, golden crust, made all the more flavoursome with a touch of French Lavender Salt. Ideal for a delicious weeknight dinner or relaxed weekend lunch – ready to serve in less than half an hour.
1 free-range egg, whisked
1 cup breadcrumbs, made by blitzing stale sourdough bread in a food processor
1½ tsp Gewürzhaus French Lavender Salt
Extra virgin olive oil, bacon fat or lard, for frying
Cut each chicken fillet in half lengthways, with the knife blade horizontally. You should end up with four evenly sized schnitzels. Pound these to 1/2cm thickness.
Lightly coat each schnitzel in flour, thoroughly on both sides. Shake off excess. Then dip each in egg, again coating both sides thoroughly, allowing excess to drip off.
Finally, dip each in breadcrumb mix, patting it onto both sides to coat thoroughly.
Serve with Rustic Ratatouille, or our Fondant Potatoes buttery and a fresh green salad.
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