Rated 5.0 stars by 1 users
1 cup water
1/2 cup caster sugar
1 tbsp Gewürzhaus Advent Christmas Tea
Sparkling wine or prosecco
Add the water and sugar to a small saucepan and heat until the sugar is completely dissolved.
Turn off the heat and add the tea. Leave to steep until cool (at least 20mins).
Strain out tea into a jar or airtight container and store in the fridge until needed, for up to 10 days.
To serve, measure 2 tablespoons into each champagne flute and top with sparkling wine or prosecco (we love a ratio of 1 part syrup to 5 parts wine).
Please note, comments need to be approved before they are published.
Thanks for subscribing!
This email has been registered!