Christmas Fizz

Directions

1. Add the water and sugar to a small saucepan and heat until the sugar is completely dissolved. 

2. Turn off the heat and add the tea. Leave to steep until cool (at least 20 minutes). 

3. Strain out tea into a jar or airtight container and store in the fridge until needed, for up to 10 days. 

4. To serve, measure 2 tablespoons into each champagne flute and top with sparkling wine or prosecco (we love a ratio of 1 part syrup to 5 parts wine).