Add the water and sugar to a small saucepan and heat until the sugar is completely dissolved.
Turn off the heat and add the tea. Leave to steep until cool (at least 20 minutes).
Strain out tea into a jar or airtight container and store in the fridge until needed, for up to 10 days.
To serve, measure 2 tablespoons into each champagne flute and top with sparkling wine or prosecco (we love a ratio of 1 part syrup to 5 parts wine).
1 comment
05 Jan 2026Janine Young
This smells absolutely gorgeous and tastes even better than it smells. Our entire family love, love, love it and it has been incorporated in our family celebrations.
1 comment
This smells absolutely gorgeous and tastes even better than it smells. Our entire family love, love, love it and it has been incorporated in our family celebrations.