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NEW: Kitchen & Personal Care
NEW: Kitchen & Personal Care
Made with all-natural ingredients, this new range is perfect for those that love to cook with spice.
Easy
50mins
6-8
Vegetarian
Rated 3 stars by 11 users
6-8
10 minutes
40 minutes
The word “fondant” means “melting” in French, hinting at comfort food of the most satisfying kind. This traditional recipe offers a simple yet sumptuously tasty side or supper: golden, buttery oven-braised potatoes that are crispy on the outside and creamy on the inside, flavoured to savoury perfection with lavender salt and fresh herbs.
Before you jump in, make sure to read our guide to getting the perfect fondant potatoes every time.
1 tbsp Gewürzhaus French Lavender Salt
Preheat oven to 200°C (fan-forced).
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Nicola Michel
04 April, 2022
Absolutely delicious potatoes – easy amd very impressive when they’re done!