Roasted Red Grape Agrodolche

Name: Roasted Red Grape Agrodolche
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: A small handful of raisins; 2 tbsp extra virgin olive oil; 1/2 onion, diced; 2 cloves of garlic, grated; 3 tbsp of balsamic vinegar; 1 tablespoon of caster sugar; 2 cups of red grapes halved, then quartered; 1 heaped tbsp Gewürzhaus Herbes de Provence; 1 sprig of rosemary; 2 tbsp pine nuts, lightly toasted; Salt and pepper to taste

Easy

15mins

Vegetarian

Roasted Red Grape Agrodolche

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

A small handful of raisins
2 tbsp extra virgin olive oil
1/2 onion, diced
2 cloves of garlic, grated
3 tbsp of balsamic vinegar
1 tablespoon of caster sugar
2 cups of red grapes halved, then quartered
1 heaped tbsp Gewürzhaus Herbes de Provence
1 sprig of rosemary
2 tbsp pine nuts, lightly toasted
Salt and pepper to taste

Directions

In a small saucepan bring a cup of water to a boil. Add the raisins then turn the heat off and let them sit for 10 mins until they soften. Drain when ready and set aside.
Heat 2 tbsp of olive oil over medium heat in a pan. Add the onion, garlic and a pinch of salt. Cook for 5-6 mins until they soften.
Add the balsamic vinegar and sugar scrapping the bottom of the pan - be careful as it will splatter. Turn the heat to low and add the grapes, Herbes de Provence, Rosemary and soaked raisins.
Continue to cook, stirring occasionally for 6-8 mins until the sauce is thickened and the grapes are soft.
Turn the heat off and add the pine nuts. Let it cool down slightly before serving.