Fill a large pot with water along with 1 teaspoon of salt. Cover and bring to the boil, then cook spaghetti following instructions on the packet.
In the meantime, heat 3 tablespoons of olive oil in a large heavy-based saucepan on medium-high heat. Add mince and fry for 2-3 minutes, breaking up any lumps with a wooden spoon.
Once the mince is browned all over, add in 3 tablespoons Speedy Spaghetti Spice, 2 tablespoons of balsamic vinegar and ½ teaspoon of salt.
Stir, reduce heat and simmer, monitoring until the mix starts to caramelise and become sticky.
Add the chopped tomatoes and tomato paste, stir to evenly spread, then continue simmering on medium heat, covered with a lid for 15 minutes.
