Chop those sticky, chewy potato dumplings into cubes to create a tasty hash with bacon, fresh parsley and a dollop of sour cream. Add a shake of your favourite herbed salt, like Roast Vegetable Salt for extra flavour.
This creamy cashew curry is pure comfort food that’s full of delicious flavour and spices. Plus it’s vegan and gluten-free! Make sure you give yourself enough time to soak the cashews overnight to plump them up.