Back in stock! Limited quantity available. Quatre Épices is one of those ingredients that makes French cooking so memorably delicious. White pepper meets clove, cinnamon, nutmeg and ginger in this aromatic blend, lending contrast to rich pâtés, terrines, meatballs, pork and duck dishes. Cream and butter-based sauces, all manner of doughs and egg noodles, as well as custard and rice pudding are enriched by this blend.