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NEW: Kitchen & Personal Care
NEW: Kitchen & Personal Care
Made with all-natural ingredients, this new range is perfect for those that love to cook with spice.
Easy
55mins
8-10
Vegetarian
Rated 4 stars by 5 users
8-10
15 minutes
35-40 minutes
A classic French side dish from the Dauphiné region in south-eastern France, traditionally made with sliced potatoes baked in cream. This recipe uses sweet potatoes baked in cream and milk until golden brown, their subtle flavour enriched with Gruyère cheese, garlic, salt, and the peppery notes and warm spices of Quatre Épices.
4 tbsp salted butter, room temperature
Preheat oven to 180°C (fan-forced).
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