Known as mulled wine in English, Glühwein is winter magic in a glass. It warms hands and souls during Germany’s cold winter months, especially around Christmas.
This traditional German cake is perfect for birthdays. It’s also the perfect cake to get children involved in the process, as it is quite simple to make and the dual-coloured dough is fun to swirl at the end.
Create a simple, yet stunning side with saffron, rice, butter and broth to add elegance to any main.
Traditionally Galaktoboureko is a vanilla-infused semolina custard baked into golden layers of crisp filo pastry, drizzled with cinnamon and lemon-infused syrup.
Silesian Potato Dumplings are made with minimal fuss and using only three ingredients. Sticky and almost gummy-like, they are delicious served with a rich gravy.
Warm up by the fireplace with friends and this winter classic of mulled spices and your favourite whisky.