Crispy Chickpeas with Hummus
Easy
30mins
4
Vegetarian
Crispy Chickpeas with Hummus
Rated 4.2 stars by 5 users
Servings
4
Prep Time
5 minutes
Cook Time
30 minutes
Ingredients
-
400g can of chickpeas, drained and rinsed
- 1 tbsp extra virgin olive oil
- 3 tsp Gewürzhaus Chilli Dust
- 2 tsp flaked salt, such as Gewürzhaus Pyramid Flake Salt
- 200g tub of hummus
- Handful of green or Kalamata olives, chopped
- 1/4 cup ready-made chargrilled capsicum, chopped
- Flat leaf parsley, finely chopped, to serve
- Extra virgin olive oil, to serve
To serve:
Directions
Pre-heat oven to 200°C (conventional).
Add the chickpeas to a bowl with the extra virgin oil, 2 tsp of Chilli Dust and 1 tsp of salt. Toss to coat.
Spread the chickpeas on a roasting tray and roast in the oven for 20-30 minutes, shaking the tray halfway through to roast evenly.
Remove the tray from the oven, season with the remaining salt and allow to cool.
Once cool, toss through the remaining Chilli Dust for an intense chilli hit!
To serve, simply spoon the hummus onto a shallow plate, top with the olives, peppers, and crispy chickpeas. Sprinkle with fresh parsley and a generous swirl of oil.
