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Texan Chilli Con Carne - Gewürzhaus

Texan Chilli Con Carne

Easy

25mins

6

star

Texan Chilli Con Carne

Rated 3.8 stars by 23 users

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Category

Soups & Stews

Servings

6

Cook Time

25 minutes

Image of Texan Chilli Con Carne

Ingredients

  • 400g red kidney beans, 240g drained

  • 1kg minced beef

  • 2 chorizo, cut into 1cm pieces

  • 1 onion, finely chopped

  • 2 cloves garlic, finely chopped

  • 500ml (2 cups) beef stock

  • 400g canned tomatoes

  • 50g dark chocolate, 80% cocoa solids

  • 60ml or ¼ cup malt vinegar

  • 2 tbsp Gewürzhaus Chilli con Carne Spice

  • To taste Jalapeños, fresh or pickled

Directions

  1. Heat large heavy-based saucepan over high heat and cook mince, breaking up with the back of a spoon until brown, transfer to a plate. Add chorizo to saucepan and cook for 2 minutes or until starting to brown, add onions, garlic and jalapeños and cook for 2 minutes.

  2. Return meat to pan with stock, tomatoes, chocolate, vinegar, beans, spice mix and season to taste with sea salt and freshly ground black pepper. Bring to the boil, reduce heat and simmer for 10-15 minutes.

  3. Adjust seasoning and chili heat to taste.

To serve

  1. Serve with tortillas and sour cream.

Recipe Note

Variation

To make wheat free, use corn tortillas.

1 comment

user
18 Feb 2022 RJ

Try adding (blended up with the stock/canned tomatoes) two red capsicum!

Also chilli flakes or sambal work well!

And…. Serve with pineapple pieces and possibly Ketjap Manis

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Please note, comments need to be approved before they are published.

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