Texan Chilli Con Carne

Name: Texan Chilli Con Carne
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 400g red kidney beans, 240g drained; 1kg minced beef; 2 chorizo, cut into 1cm pieces; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 500ml (2 cups) beef stock; 400g canned tomatoes; 50g dark chocolate, 80% cocoa solids; 60ml or ¼ cup malt vinegar; 2 tbsp Gewürzhaus Chilli con Carne Spice; To taste Jalapeños, fresh or pickled

Easy

25mins

Texan Chilli Con Carne

Rated 3.5 stars by 51 users

Cuisine

American

Servings

Cook Time

25 minutes

Ingredients

400g red kidney beans, 240g drained
1kg minced beef
2 chorizo, cut into 1cm pieces
1 onion, finely chopped
2 cloves garlic, finely chopped
500ml (2 cups) beef stock
400g canned tomatoes
50g dark chocolate, 80% cocoa solids
60ml or ¼ cup malt vinegar
2 tbsp Gewürzhaus Chilli con Carne Spice
To taste Jalapeños, fresh or pickled

Directions

Heat large heavy-based saucepan over high heat and cook mince, breaking up with the back of a spoon until brown, transfer to a plate. Add chorizo to saucepan and cook for 2 minutes or until starting to brown, add onions, garlic and jalapeños and cook for 2 minutes.
Return meat to pan with stock, tomatoes, chocolate, vinegar, beans, spice mix and season to taste with sea salt and freshly ground black pepper. Bring to the boil, reduce heat and simmer for 10-15 minutes.
Adjust seasoning and chili heat to taste.