Watermelon & Strawberry Salad

Name: Watermelon & Strawberry Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Australian
Ingredients: 1 shallot, finely sliced; 2 tbsp lemon juice or red wine vinegar; 250g strawberries, halved; ¼ watermelon, chopped into 3cm chunks; 1 red chilli, deseeded and finely chopped (optional); ½ bunch fresh basil, leaves picked; ½ bunch fresh mint, leaves picked; 4 tbsp extra virgin olive oil; 1 tsp Gewürzhaus Vintage Merlot Salt; Freshly cracked black pepper; 120g chèvre or goats feta

Easy

20mins

Vegetarian

Watermelon & Strawberry Salad

Rated 5.0 stars by 1 users

Cuisine

Australian

Servings

Prep Time

15 minutes

Cook Time

5 minutes

Ingredients

1 shallot, finely sliced
2 tbsp lemon juice or red wine vinegar
250g strawberries, halved
¼ watermelon, chopped into 3cm chunks
1 red chilli, deseeded and finely chopped (optional)
½ bunch fresh basil, leaves picked
½ bunch fresh mint, leaves picked
4 tbsp extra virgin olive oil
1 tsp Gewürzhaus Vintage Merlot Salt
Freshly cracked black pepper
120g chèvre or goats feta

Directions

Put the sliced shallot in a small bowl with the lemon juice or red wine vinegar and set aside to macerate for 10-15 minutes.
Combine the strawberries, watermelon, chilli (if using) and herbs in a large bowl with the shallots in their juices, 3 tablespoons of the olive oil, with ½ teaspoon of salt and pepper to taste.
Break the cheese into bite-sized chunks and add to the salad before drizzling over the leftover olive oil and remaining salt to taste.