1 shallot, finely sliced
2 tbsp lemon juice or red wine vinegar
250g strawberries, halved
¼ watermelon, chopped into 3cm chunks
1 red chilli, deseeded and finely chopped (optional)
½ bunch fresh basil, leaves picked
½ bunch fresh mint, leaves picked
4 tbsp extra virgin olive oil
-
1 tsp Gewürzhaus Vintage Merlot Salt
Freshly cracked black pepper
120g chèvre or goats feta
1 comment
Would it be better if the
watermelon
and strawberry salad was eaten cold?