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NEW: Kitchen & Personal Care
Made with all-natural ingredients, this new range is perfect for those that love to cook with spice.
Rated 5 stars by 1 users
1 shallot, finely sliced
2 tbsp lemon juice or red wine vinegar
250g strawberries, halved
¼ watermelon, chopped into 3cm chunks
1 red chilli, deseeded and finely chopped (optional)
½ bunch fresh basil, leaves picked
½ bunch fresh mint, leaves picked
4 tbsp extra virgin olive oil
1 tsp Gewürzhaus Vintage Merlot Salt
Freshly cracked black pepper
120g chèvre or goats feta
Put the sliced shallot in a small bowl with the lemon juice or red wine vinegar and set aside to macerate for 10-15 minutes.
Combine the strawberries, watermelon, chilli (if using) and herbs in a large bowl with the shallots in their juices, 3 tablespoons of the olive oil, with ½ teaspoon of salt and pepper to taste.
Break the cheese into bite-sized chunks and add to the salad before drizzling over the leftover olive oil and remaining salt to taste.
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