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Day 7 - Egyptian Dukkah

Day 7

To bring out the full rich flavour of Egyptian Dukkah, our ingredients are individually roasted, then ground. Immensely versatile, crunchy and fragrant, it is perfect as a dip with crusty bread and oil; to coat chicken, veal or fish before frying or baking; and to scatter over salads, noodles and vegetables. The word ‘dukkah’ or ‘duqqa’, derived from Arabic, meaning ‘to pound’, reflects the process of making this universally loved blend.

Recipes

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