The secret to Crunchy Pork Crackling Rub is its balance of salt, umami, citrus and herbs, using fennel seed, lemon myrtle, bay leaf and garlic.
Rubbed into the cuts of pork skin, it creates the crunchiest, tastiest crackling you may have ever tasted. All you need is three to four teaspoons of this rub plus pork – nothing else. Read our blog for essential tips and tricks to make pork crackling like a pro!
Flake salt, fennel seed, garlic, lemon peel, lemon myrtle, pepper, amchur, star anise, bay leaf, kelp.