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Green Curry Blend 1

Green Curry Blend

Ground - 44g

To make this traditional Thai green curry, heat 1 tbs peanut oil in wok, add 1 finely chopped shallot and 2 tbs spice. Fry until fragrant, pounding the mixture into a paste-like consistency with a wooden spoon as you fry. Add 500g diced chicken and fry until sealed. Add 1 cup coconut cream and 1/2 tsp fish sauce. Bring to simmer and add vegetables, cook for 10 min. Serve with steamed rice and fresh Thai basil. Serves 4.

Origin: Thailand


83 in stock


Raw sugar, coriander, sea salt, kaffir lime leaf, shrimp, garlic, galangal, lemon grass, lemon myrtle, lemon rind, coriander leaf, chilli.


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