To make this traditional Thai green curry, heat 1 tbs peanut oil in wok, add 1 finely chopped shallot and 2 tbs spice. Fry until fragrant, pounding the mixture into a paste-like consistency with a wooden spoon as you fry. Add 500g diced chicken and fry until sealed. Add 1 cup coconut cream and 1/2 tsp fish sauce. Bring to simmer and add vegetables, cook for 10 min. Serve with steamed rice and fresh Thai basil. Serves 4.
We ship with Australia Post, so please check exact postage times here.
Please note: We are currently experiencing slight shipping delays due to current restrictions in Victoria and New South Wales. Please expect delays of 3-5 days on top of shipping delays with Australia Post.
Our free shipping Australia-wide for orders over $50
Gewürzhaus offers free shipping for orders over $50. For all orders under the value of $50, Gewürzhaus charges a $9.95 (incl GST) shipping fee.
Shipping to New Zealand
There is a flat rate of $47.00 (+ GST) for all items shipped to New Zealand.
If you would like to receive Gewürzhaus products in countries other than Australia & New Zealand, please email us at [email protected] with your enquiry and we will provide a custom shipping quote where possible.