FREE SHIPPING ON ORDERS OVER $50
0
Your cart0items
FREE SHIPPING ON ORDERS OVER $50

Your cart is empty!

Popular additions

Produce Bag
Advent Christmas Tea

Ajowan Seed (Whole)

Be the first to review.

From the same family as dill, caraway and cumin, ajowan seed is widely used in Indian dishes, especially in the state of Gujarat. Its thyme-like aroma and taste matches well with vegetables, particularly in soups, stews and casseroles. Sprinkle it on bread before baking for a sharp and bitter, yet pleasant, cumin-like taste.

Also known as: Ajwain, Bishop's weed, Carom

Use sparingly, and dry roast or temper in oil or ghee before adding to dishes.
Carum ajowan (Ajowan Seed)