Ajowan Seed (Whole)
Ajowan Seed (Whole)
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From the same family as dill, caraway and cumin, ajowan seed is widely used in Indian dishes, especially in the state of Gujarat. Its thyme-like aroma and taste matches well with vegetables, particularly in soups, stews and casseroles. Sprinkle it on bread before baking for a sharp and bitter, yet pleasant, cumin-like taste.
Also known as: Ajwain, Bishop's weed, Carom
Carum ajowan (Ajowan Seed)
India
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