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Amchur - Green Mango

Rated 4.0 out of 5
Based on 1 review

Amchur is made from dried green mango and used predominantly as a souring agent in Indian cookery. It often replaces lemon juice (9:1 ratio of lemon to amchur) in curries, vegetable dishes and marinades. As it pairs well with black pepper, amchur can be used on your favourite barbecue meats, tenderising the cut before cooking as well as adding flavour and aroma.

Also known as: Green mango powder, Amchoor

Try amchur on fish or a lightly stir-fried vegetable stack to add a zesty tang.
Mangifera indica (Green Mango powder)
Product of India
average rating 4.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by June B.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Would be great if could purchase loose.

The ingredient itself is great for specific types of cooking.

But not being able to have the option to purchase loose or by weight, as I use a lot of this my cooking, is not economical, and I now have a rather large collection of brown jars that I often contribute to recycling.

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