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Barberry (Whole)

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Similar in taste and look to dried cranberries, barberries are tarter and less sweet. The berries are used widely in Middle Eastern cooking. High in vitamin C, barberries are also traditionally used to make juice and fruit rolls.

Add barberry to chicken and rice dishes for a sweet-sour contrast, or to jams, chutneys and game dishes such as goat.
Berberis vulgaris (Barberry)