Fennel, Apple, Red Onion & Aleppo Pepper Salad

Ingredients

For the quick pickled onions

• 1 red onion, peeled and thinly sliced

• 1 tsp salt

• 1 tsp sugar

• Juice of ½ lemon
  

For the dressing

• ¾ cup extra virgin olive oil

• Zest of 1 lemon

• ¼ cup lemon juice

• 1 tsp salt

• ¼ cup verjus
  

• 1 ½ tbsp Gewürzhaus Salad Herbs
  

For the salad

• 120g baby rocket

• 2 green apples, thinly sliced

• 1 fennel bulb, stems removed, cut in half down the middle and thinly sliced

To serve

• 1 tbsp Gewürzhaus Aleppo Peppers

  
  

• 2 tbsp dried barberries (or unsweetened cranberries)