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Basil Leaf (Rubbed)

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Although lacking the green top-notes of fresh basil leaf, the dried variant has deeper, longer lasting flavours and aromas that do not dissipate as readily when added to stews, casseroles and pasta sauces.

For 1 tbsp of fresh basil, use 1 tsp of dried. Matches well with tomatoes, eggplant, squash and zucchini.
Ocimum basilicum (Basil leaf)
Product of Egypt