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Easy
40mins
4
Vegetarian
With a plethora of imaginative names in different languages, the Italian – and most common – name, porcini, means ‘piglets’ in English. When dried, the flavour of these much relished funghi intensifies to a meaty, creamy and nutty palate; the aroma is reminiscent of sourdough.
Also known as: Cep, Penny bun, Porcino
Get inspired & learn how to use Funghi Porcini (Sliced) in your home.