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Lemon Myrtle (Ground)

Rated 5.0 out of 5
Based on 4 reviews

One of the best known Australian native herbs, lemon myrtle will happily grow in most Australian backyards.

Experiment with its rich lemon-lime aroma and you will soon be replacing lemongrass, kaffir lime leaf and even regular lemon with lemon myrtle. It pairs well with fish, poultry and seafood, and gives punch to sauces, aioli and mayonnaise.

Also known as: Lemon Ironwood, Sweet Verbena, Sand Verbena Myrtle, Tree Verbena.

Use sparingly, about 1⁄3 tsp per 500g of meat or vegetables. Stir into yoghurt or add to baked goods such as shortbread. Try in cocktails and iced tea.
Backhousia citriodora (Lemon Myrtle)
Product of Australia
average rating 5.0 out of 5
Based on 4 reviews
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100% of reviewers would recommend this product to a friend
4 Reviews
Reviewed by Sue D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Lemon myrtle

Excellent on top of double lemon slice

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Reviewed by Emma B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Just beautiful

Add this to everything, it’s so nice.

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Reviewed by Julie P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Lemon Myrtle

I used this yesterday as I didn't have Kaffir Lime leaves. It tasted delicious in my salad.

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Reviewed by lilly.paterno
I recommend this product
Rated 5 out of 5
Review posted

Lemon Myrtle

What an amazingly delicate aroma yet delicious flavour.

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