Gin & Tonic Scallop Crudo
Easy
15mins
4
Gin & Tonic Scallop Crudo
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Ingredients
-
12 of the freshest scallops you can get, cleaned and prepared
- A small Lebanese cucumber, peeled and finely grated
- 4 tbsp gin
- 3 tbsp lime juice
- 1/2 tsp Gewürzhaus Lemon Myrtle
- Zest of 1 lime
- Extra virgin olive oil
- Gewürzhaus Pyramid Flake Salt
Directions
First, make the dressing by mixing the grated cucumber, gin, lime juice, lemon myrtle and a pinch of salt into a bowl. Set aside.
Cut each scallop into 2 slices. The easiest way to do this is to place one hand on top of the scallop and slice it horizontally thought the middle.
Arrange scallops on a plate. Pour the dressing over. Finish with a generous drizzle of olive oil, a good pinch of flaky salt and the lime zest.
