Easy
15mins
4
Rated 5.0 stars by 1 users
15 minutes
12 of the freshest scallops you can get, cleaned and prepared
Gewürzhaus Pyramid Flake Salt
First, make the dressing by mixing the grated cucumber, gin, lime juice, lemon myrtle and a pinch of salt into a bowl. Set aside.
Cut each scallop into 2 slices. The easiest way to do this is to place one hand on top of the scallop and slice it horizontally thought the middle.
Arrange scallops on a plate. Pour the dressing over. Finish with a generous drizzle of olive oil, a good pinch of flaky salt and the lime zest.
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