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Advent Christmas Tea

Native Red Gum Smoked Salt

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Complex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt which adds natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.

Use in your favourite brunch dishes, in a smoked salted caramel sauce or to create unique cocktails.
Australian sea salt cold smoked on red gum for 72 hours.
Product of Australia