Love stonefruit season as much as we do? You'll love this salad. This salad includes a star lineup of seasonal summer fruits – figs and peaches – served up with goats cheese, balsamic, greens and walnuts. Finish it off with a sprinkle of Native Red Gum Smoked Salt.
Toss sliced peaches and figs into a bowl with 1 tablespoon of extra virgin olive oil and ½ teaspoon of Native Red Gum Smoked Salt and coat evenly.
Heat up a griddle pan and sear the peaches and figs on both sides until slightly caramelised and golden. Remove from pan and allow to cool.
Prepare the vinaigrette by gently whisking 2 tablespoons of extra virgin olive oil, balsamic vinegar and Salad Herbs in a small bowl.
Prepare the salad by scattering rocket leaves on a large platter. Arrange the peaches and figs on top of rocket leaves and scatter cubes of marinated feta.
Drizzle the Salad Herb vinaigrette over the salad and finish with a sprinkle of chopped walnuts and a pinch of Native Red Gum Smoked Salt.
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