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Northern Italian Risotto

Rated 5.0 out of 5
Based on 4 reviews

Risotto originated in northern Italy, specifically Piedmont, Lombardy and Veneto, where rice paddies are abundant. The name literally means ‘little rice’ and is the most common way of cooking rice in Italy. Northern Italian Risotto draws on the classic aromas of Italian cooking and is blended coarsely to provide texture and depth to risotto and any tomato-based dish.

Use this blend in your favourite risotto recipe, either towards the end of cooking, or for a deeper flavour, add after frying rice. Include in pasta sauces, bread mixes or vegetable dishes.
Bell pepper, onion, paprika, pumpkin, tomato, coriander, beetroot, celery seed, parsley, pepper, sea salt, thyme, porcini, garlic.
Italy
average rating 5.0 out of 5
Based on 4 reviews
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100% of reviewers would recommend this product to a friend
4 Reviews
Reviewed by Lidwina L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious blend of flavours

This spice mix improves any pasta sauce. The herbs/spices are beautifully balanced and add that extra depth of flavour to dishes.

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Reviewed by Allison D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious vegetarian risotto

I loved the flavours this spice gave my risotto. I had some much more depth compared to when I've made ti from scratch before

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Reviewed by DEBBIE G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love using for lots of recipes!

I always put it in my Roast Vegie Rissoto, Spaghetti Bolagnese and even Soup! Love the flavours it creates!

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Reviewed by Tarun S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious spice

Mildly spicy, but still delectable with pasta and risotto.

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