While chillies are mostly used for their flavour and heat, paprika is used for its vibrant colour and full-bodied flavour. Also from the capsicum family, paprika is the name given to only slightly hot members. This paprika (also known as ‘pimentón dulce’) is very sweet in flavour without any bitterness. It is great in most European recipes such as Hungarian Gulasch.
Use for colour and aromatic sweetness in dips, soups, casseroles and marinades.