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Parsley Leaf (Rubbed)

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One of the most popular and widely used herbs in the world today, parsley (also known as ‘curled parsley’) has a distinctive herbaceous, slightly bitter aroma and taste that works as a contrast to highlight other flavours.

Add it to salad dressings, white sauces and mayonnaise. Great with fried mushrooms. Use in creamy pasta sauces and egg dishes.
Petroselinum crispum (Parsley leaf)
Product of Germany