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Peppercorn (Pink Schinus/Whole)

Rated 5.0 out of 5
Based on 3 reviews

Think back to that pepper tree in your schoolyard: this little berry is from a very close relative, yet is not the true pepper we generally consume alongside its companion, salt. Pink Schinus Pepper carries less heat, yet more camphoric and sweet characteristics than normal pepper. It is used widely in Mediterranean fish dishes and, much like juniper berries, matches well with game meats. Also known as: Schinus Pepper

Crush and sprinkle over sweet and savoury dishes before serving. Try with burrata, apples, chocolate, delicate white fish and rose-flavoured sweets.
Schinus terebinthifolius (Pink Schinus Pepper)
Product of India
average rating 5.0 out of 5
Based on 3 reviews
  • 5 Stars
    3 Reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Emilia S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fresh and pretty

Brilliant. I used these in some pickled carrots, but have been told theyre good crushed and sprinkled on cookies too. They smell lovely, different to black peppercorns, with some sweetness. And they look so pretty!

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Reviewed by judith p.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

peppercorn mix

fabulous to have 3 different strength white pink and black

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Reviewed by Anne
I recommend this product
Rated 5 out of 5
Review posted

5 Stars

Finally found the pink peppercorns. Thanks Gewürzhaus! You always have the unique herbs and spices I need!

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