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Rosemary (Cut)

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Rosemary has needle-like leaves and a pine-like flavour with bitter notes. This fragrant evergreen herb complements a wide variety of foods, most notably lamb.

The dried needles need time to soften and release their flavour, so use them in soups or stews at the start of cooking. Try grinding and adding to sauces or sprinkle onto grilled meats.

Also known as: Polar Plant, Compass Plant.

Use sparingly and early in the cooking process.
Rosmarinus officinalis (Rosemary)
Product of Egypt