This best-selling recipe book includes 70 recipes for grilling, chilling, searing and serving on Himalayan salt blocks.

Himalayan salt blocks offer a vessel for preparing food as beautiful as they are delicious. James Beard Award winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, providing simple, modern recipes that show you how to use your salt block for grilling, baking, serving, and more.

Starting with a salt block owner's manual on everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques:

• Serving
• Warming
• Curing
• Cooking
• Chilling
• Drinking

You can expect recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, and salt-cured candied strawberries!