Saltbush (Rubbed)

Gewürzhaus

This native Australian herb can replace salt in seasoning roasted lamb, chicken and vegetables.

(4)

$18.50

Size

33g Jar

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Use as a 1:1 salt replacement, sprinkle over roasted lamb and chicken, or season vegetable dishes.

Also known as 'old man saltbush', Saltbush is native to mainland Australia and is widely used to aid in the reclamation of saline soils.

Saltbush (100%)

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Saltbush (Rubbed)

$18.50

FAQs

A single origin spice comes from one specific growing region, rather than being combined with other spices into a blend. Because it's not mixed with anything else, you get the true, unaltered flavour of that spice.

A blend (like a Ras El Hanout or Souvlaki Rub) combines multiple spices to create a new, layered flavour. A single origin spice is just one ingredient on its own, which can be used in cooking, to create your own blends, or to season a dish with a distinct flavour.

We source each spice from its authentic land of origin, or from wherever in the world the quality is best. That's why you'll find, for example, Tasmanian Pepperberry, French Lavender and Cinnamon from Sri Lanka in our range, each is chosen because that region grows or produces it best.

Many of our ground single origin spices are milled locally in small batches to lock in freshness, rather than being milled overseas months before reaching Australian shelves. Whole spices are packed as they arrive from origin, so you can grind or use them as needed.

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Milled in Melbourne

Saltbush (Rubbed)

FAQs

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