Care instructions

• Never place the heated enamel cookware in cold water. Cracks can occur due to the temperature shock, therefore always leave the cookware to cool down a bit before cleaning it.
• Dishwasher cleaning
• Remove food residues and rinse with warm water before placing the pan in the dishwasher on delicate cycle.

Manual cleaning

• After cooking, remove food from the pan and fill the cookware with water whilst still warm. This way, the softened food residues can be removed effortlessly.
• Burnt food residues can be cleaned by briefly boiling some water in the pan along with dishwashing soap, then gently scrub with the smooth side of a cleaning sponge or soft brush.
• Avoid using cleaning products that are too hard, such as wire brushes, steel wool, scouring agents containing sand, and cleaning sponges with ceramic particles as they can scratch the enamel surface.
• The cookware is still safe to use even if the surface is scratched. Darker marks caused by stainless steel cutlery can be removed effortlessly with a mild scouring cream.

Correct storage

• Never heat enamel pans without contents (water, oil, butter) and make sure that the liquid never completely evaporates. This can lead to overheating and damage to your pan. 
• When cooking on induction, please note that the temperature rises faster than with other heating options.
• The highest recommended temperature for cooking and frying is 220 °C.
• Cook with less heat than usual, as enamel conducts heat quickly into bottom and sides. 
• Always use a dry cloth to grab handles and lids. The core becomes hot quickly because it is made of iron. This makes it safe for oven use.