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Tandoori Masala

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Originating in Punjab, Tandoori chicken is a world-beloved dish of succulent chicken pieces tenderised in yoghurt and spices and baked in a clay oven.

Our Tandoori Masala balances sharp savouriness with warm, earthy, fruity, sweet and bitter tones to create a full-bodied blend perfect for roasting chicken. Try this on hot buttered popcorn for something different!

Mix 2 tbsp of spice with enough lemon juice to make a paste, then mix in 6 tbsp of yoghurt. Massage 6 skinless chicken marylands in the spiced yoghurt mixture with 1 tbsp of oil and marinate in the fridge for up to 4 hr. Spread cubed potatoes or carrots onto a baking dish, laying the chicken pieces on top. Cook for 20–35 min in a hot oven and, if you wish, lightly char on a hot grill before serving.
Cumin, coriander, cinnamon, nutmeg, clove, cardamom, ginger, fennel, pepper, cassia, sea salt, garlic, chilli, turmeric, fenugreek, cayenne pepper.