Take yourself into the wilderness with the aroma of foraged, dried porcini mushrooms, in a delicate combination with American sea salt from the West Coast.
Available seasonally.
Use as a sprinkle or finishing salt to bring powerful, intense flavour to your favourite dishes. It's especially delicious on fish, pasta, risotto, steaks, roasts, eggs and potatoes. Try it stirred through soups, sauces and stir fries.
Sea salt, dried ground porcini mushrooms