Take yourself into the wilderness with the aroma of foraged, dried porcini mushrooms, in a delicate combination with American sea salt from the West Coast.
Add to pasta dishes, risotto, fish – especially delicious with salmon – as well as steaks, roasts, egg and potato dishes, earthy soups, sauces and stir fries. This powerful and intensely flavoured seasoning is also suitable as a finishing salt, to be sprinkled on your favourite food just before serving.