Your cart is empty!
NEW: Kitchen & Personal Care
NEW: Kitchen & Personal Care
Made with all-natural ingredients, this new range is perfect for those that love to cook with spice.
Easy
10mins
2
Vegan
Rated 5 stars by 1 users
30 Minute Meals
2
10 minutes
200g sliced button mushrooms
1 clove garlic, sliced in half
4 slices of bread, baguette, ciabatta, sourdough
1 tbsp balsamic vinegar
1 tsp Gewürzhaus Thyme, dried
1 tbsp olive oil, plus extra to serve
1 tsp brown sugar
Gewürzhaus Wild Porcini Salt, to taste
Toast slices of bread in the oven, over a grill or in a sandwich press. Once toasted lightly, rub each piece with the cut side of the garlic.
Heat oil in a medium pan over mild heat. Once the pan is hot, add in the sliced mushrooms and sauté quickly, for about 1-2 minutes.
Caramelise the mushrooms by adding balsamic vinegar and sugar and sauté for 30-45 seconds.
Add in a pinch of thyme and continue sautéing for 1 minute.
Serve the mushrooms warm, on top of the bread slices. Dress with some Wild Harvest Porcini Salt to taste.
Comments will be approved before showing up.
Easy
50mins
4
Mama Gabi’s original recipe for fried meatballs, served with carrots...
Easy
1.25hrs
6
A homemade chicken soup recipe with chicken meatballs for a...
Easy
50mins
4-6
A hearty meatball recipe that incorporates flavours of the Mediterranean....