Mushroom Bruschetta with Porcini Salt

Ingredients

• 4 slices of bread, baguette, ciabatta, or sourdough

• 1 clove garlic, sliced in half

• 1 tbsp olive oil, plus extra to serve

• 200g sliced button mushrooms

• 1 tbsp balsamic vinegar

• 1 tsp brown sugar
  

• 1 tsp Gewürzhaus Thyme, dried
  

• Gewürzhaus Wild Porcini Salt, to taste