Beetroot Dip

Name: Beetroot Dip
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 4
Ingredients: 5 small beetroot; 2 garlic cloves, finely diced; Juice of ½ lemon; 2 tbsp extra virgin olive oil; 1 tsp Gewürzhaus Sumac; Salt &amp; pepper to taste; ½ cup Greek yoghurt (Optional); Handful of fresh mint to garnish

Easy

1.25hrs

Vegetarian

Beetroot Dip

Rated 4.0 stars by 2 users

Servings

Cook Time

1 hour 15 minutes

Ingredients

5 small beetroot
2 garlic cloves, finely diced
Juice of ½ lemon
2 tbsp extra virgin olive oil
1 tsp Gewürzhaus Sumac
Salt & pepper to taste
½ cup Greek yoghurt (Optional)
Handful of fresh mint to garnish

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Directions

Boil the beetroots in salted water for approximately 1 hour or until you can easily pierce the beetroot with a fork.
Drain the beetroots and set aside to cool, then peel.
Dice the peeled beetroot into small cubes and place in a bowl. Add the garlic, lemon juice, olive oil, sumac, salt and pepper to taste. Mix well.
Place the diced beetroot mix and Greek yoghurt into a food processor or use a stick blender to blitz to a smooth vibrant dip.

To serve

Garnish with fresh mint and a sprinkle of sumac. Perfect to serve alongside Hummus in your next dip platter with some toasted flatbread.

1 comment

21 Sep 2022 Alan

Looking forward to making this over the long weekend and celebrating life of the beautiful Queen Elizabeth II

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Beetroot Dip

Servings

Cook Time

Ingredients

Directions

To serve

1 comment

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