Breakfast Immunity Hash with Mushrooms, Kale & Radishes
Easy
15mins
2
Vegetarian
Breakfast Immunity Hash with Mushrooms, Kale & Radishes
Rated 3.6 stars by 5 users
Category
Breakfasts
Cuisine
European
Servings
2
Cook Time
15 minutes
Ingredients
-
½ small brown onion, diced
-
½ tsp Gewürzhaus Immunity Blend
-
3 swiss brown mushrooms, cut in half then sliced
-
¼ small red capsicum, diced to 1cm pieces
-
1 sprig fresh parsley, finely chopped
-
3 large kale leaves
-
3 eggs, lightly whisked
-
5 small radishes, sliced into 0.5cm pieces
- Gewürzhaus Australian Black Peppercorn (Ground)
-
Gewürzhaus Sel Gris De Guerande
-
Extra virgin olive oil
Directions
Heat a generous glug of extra virgin olive oil in a cast iron pan on medium heat.
Fry off the onions and mushrooms until they soften, then add capsicum, parsley, and kale after about 5 minutes.
Stir and continue to fry gently until all the ingredients are soft and browning.
Add ¼ teaspoon of salt, Immunity Blend and a pinch of pepper.
Stir and cook a further 5 minutes.
Add radishes and eggs and fold together. Cook until eggs are done.
