Heat a generous glug of extra virgin olive oil in a cast iron pan on medium heat.
Fry off the onions and mushrooms until they soften, then add capsicum, parsley, and kale after about 5 minutes.
Stir and continue to fry gently until all the ingredients are soft and browning.
Add ¼ teaspoon of salt, Immunity Blend and a pinch of pepper.
Stir and cook a further 5 minutes.
Add radishes and eggs and fold together. Cook until eggs are done.
