Breakfast Immunity Hash with Mushrooms, Kale & Radishes

Ingredients

• ½ small brown onion, diced

• ½ tsp Gewürzhaus Immunity Blend
  

• 3 swiss brown mushrooms, cut in half then sliced
  

• ​¼ small red capsicum, diced to 1cm pieces

• 1 sprig fresh parsley, finely chopped

• 3 large kale leaves

• 3 eggs, lightly whisked

• 5 small radishes, sliced into 0.5cm pieces

• Gewürzhaus Australian Black Peppercorn (Ground)
  

• Gewürzhaus Sel Gris De Guerande
  

• Extra virgin olive oil