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NEW: Kitchen & Personal Care
NEW: Kitchen & Personal Care
Made with all-natural ingredients, this new range is perfect for those that love to cook with spice.
Easy
20mins
30
Rated 4 stars by 12 users
Desserts
30 cookies
12 minutes
8 minutes
225g plain flour, sifted
1 tsp baking soda, sifted
100g butter, softened
50g caster sugar
75g Gewürzhaus Vanilla Sugar
100g brown sugar
1 free-range egg
80g walnuts, chopped roughly
4 tsp Gewürzhaus Christmas Cake & Pudding Spice
Preheat oven to 180°C.
In a bowl, cream the butter and the sugars together. Add the vanilla, egg and Christmas Cake & Pudding Spice, and beat until it has the consistency of a heavy mousse, then gently knead in flour and baking soda.
When a smooth and thick dough forms, add the walnuts. Pick off pieces of dough and roll into walnut-sized balls. Place them on a parchment-lined baking sheet.
Bake for 8 minutes or until the cookie edges are golden.
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