Creamy Vegetarian Mushroom Stroganoff

Name: Creamy Vegetarian Mushroom Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 4 tbsp/40g salted butter; 2 tsp olive oil; 4 baby potatoes/150g, skin on, cut into small cubes; 1 onion, quartered and sliced; 4 tbsp Gewürzhaus Speedy Stroganoff Spice; ½ cup white wine; 250g Swiss Brown mushrooms; 250g white button mushrooms; 1 cup vegetable stock; 2/3 cup sour cream; 2 tsp Dijon mustard; 2 tsp lemon juice; Salt to taste; Fresh chopped parsley to serve; Curly fettuccine or other pasta to serve

Medium

20mins

Vegetarian

Creamy Vegetarian Mushroom Stroganoff

Rated 4.0 stars by 7 users

Cuisine

European

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Rich, creamy and loaded with hearty mushrooms. This Creamy Vegetarian Mushroom Stroganoff recipe has all the components to bring some much-needed comfort this winter.

Image of Creamy Vegetarian Mushroom Stroganoff

Ingredients

4 tbsp/40g salted butter
2 tsp olive oil
4 baby potatoes/150g, skin on, cut into small cubes
1 onion, quartered and sliced
4 tbsp Gewürzhaus Speedy Stroganoff Spice
½ cup white wine
250g Swiss Brown mushrooms
250g white button mushrooms
1 cup vegetable stock
2/3 cup sour cream
2 tsp Dijon mustard
2 tsp lemon juice
Salt to taste
Fresh chopped parsley to serve
Curly fettuccine or other pasta to serve

Directions

In a deep pan on medium heat, melt the butter and add the oil. Add the diced potatoes and cook for 5 minutes until slightly softened.
Next, add the onion and cook for a further 5 minutes. Add 2 tablespoons of the Speedy Stroganoff Spice and coat the potatoes and onions.
Add the wine to deglaze the pan and simmer until it’s nearly evaporated.
Add the mushrooms and ½ cup of the vegetable stock.
While the mushrooms are cooking, place the sour cream, mustard, rest of the vegetable stock, the remaining Speedy Stroganoff Spice and lemon juice into a large bowl and whisk thoroughly until combined.
Add the sauce to the mushrooms and cook until the mushrooms have softened and the sauce has thickened. Season with salt if needed.
Sprinkle with chopped parsley and serve with curly fettuccine or pasta of your choice.