Fresh Mint & Coriander Raita
Easy
15mins
4
Vegetarian
Fresh Mint & Coriander Raita
Rated 5.0 stars by 1 users
Category
Condiments
Cuisine
Indian
Prep Time
15 minutes
Ingredients
-
1 cup fresh mint
-
1 cup fresh coriander
-
½ tsp sesame oil
-
300g Greek yogurt
- 1 tsp Gewürzhaus Pyramid Flake Salt
-
1 small garlic clove
-
1 fresh chilli
-
½ lemon, juiced
- ½ tsp black pepper powder
- ½ tsp Gewürzhaus Brown Mustard Seeds (plus extra for garnish)
Directions
Combine all ingredients except the mustard seeds and sesame oil in a food processor, then blend to combine. Add more lemon juice if the mixture is too thick.
Heat mustard seeds in a dry frypan over medium heat, until they begin to pop, then carefully add sesame oil and remove from heat.
While still hot, pour the mustard seeds over the yoghurt mixture and stir to combine. Refrigerate before serving.
To serve
Garnish with a sprinkle of mustard seeds.
