Ginger & Garlic Pork Mince
Easy
35mins
4
Ginger & Garlic Pork Mince
Rated 4.0 stars by 1 users
Category
Dinners
Cuisine
Japanese
Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
-
500g pork mince
-
2 garlic cloves, finely sliced
-
2cm fresh ginger, finely grated
-
2 tbsp peanut oil
-
1 tsp sesame oil
-
1 tbsp mirin
-
1 tbsp soy sauce
-
1 cup chicken stock (or stock of your choice)
- 1 tbsp Gewürzhaus Oishii Instant Ramen Blend
-
Crispy chilli oil (optional)
To serve
Directions
Heat the peanut oil in a large pan on high heat. Add the pork mince and brown for approximately 5 minutes.
Add ginger and garlic to the pan. Combine with the mince using a wooden spoon, making sure to break up any big clumps of mince. Continue to cook until the mince is nicely browned and starting to crisp up.
Meanwhile, combine the sesame oil, mirin, soy sauce, stock and Oishii Instant Ramen Blend in a bowl. Set aside.
Once the pork mince is ready, pour the stock mixture into the pan and stir through. Continue to cook until the liquid has reduced to form a glaze-like consistency and has coated the mince completely.
To serve
Divide evenly and place into each bowl of Quick Ramen Broth and add any other toppings of your choice. We recommend Soy Eggs and Miso Butter Corn, and a choice of protein such as Japanese Chashu Pork, Crispy Tofu or Miso Grilled Chicken. Add a drizzle of crispy chilli oil for a little heat. Serve immediately.
