Korean BBQ Beef (Bulgogi)

Ingredients

• 200g sirloin steak (scotch fillet, flank or skirt steak will also work)

Marinade

• 2 tsp of Gewürzhaus Korean Gochugaru Blend 

• 3 tsp of soy sauce (or tamari) 

• 1 tsp of brown sugar 

• 3 tsp of rice cooking wine (or mirin) 

• 2 tsp of sesame oil  

• 2 tsp of pear, grated  

Garnish

• 2 tsp of green onion, chopped 

• 2 tsp of Gewürzhaus Sesame Seeds (Golden), toasted.