This Pear & Almond Tart is an European love child, made with a mixture of Italian and French influence. Featuring Apple Cake Spice that'll season a pear to perfection! Make sure to serve warm with ice cream and a pot of tea.
2-3 pears, peeled, cored and quartered
¼ cup plain flour or gluten-free flour
1 cup almond meal
90g unsalted butter, softened, plus extra to grease pan