Preheat oven to 160°C (fan forced).
Combine all dry ingredients in a large bowl.
Heat wet ingredients in a small saucepan over LOW to MED heat until bubbling, then immediately pour over the dry ingredients and mix thoroughly to coat well.
Transfer to a large lined baking tray and spread out evenly.
Bake for 15-20 minutes, then spin the tray around to ensure even baking and bake for a further 5 minutes. The granola should be golden, not too brown. Do not stir during baking!
Remove from oven and allow to cool completely before breaking the granola up into clusters.
