Pecan & Maple Granola Clusters

Name: Pecan & Maple Granola Clusters
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup or 20g puffed quinoa; 1 cup or 10g puffed buckwheat; 1 cup or 55g coconut flakes; ¾ cup or 100g raw cashews; ½ cup or 50g pecans; ⅓ cup or 45g raisins; ¼ cup or 30g linseed; ¼ cup or 30g sunflower seeds; 1 tbsp psyllium husks; 1 tbsp Gewürzhaus Granola Spice; Pinch of salt; 100g coconut oil; 80g maple syrup; 40g rice malt syrup; Dash vanilla extract

Easy

35mins

6-8

Vegan

Pecan & Maple Granola Clusters

Rated 4.2 stars by 9 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

1 cup or 20g puffed quinoa
1 cup or 10g puffed buckwheat
1 cup or 55g coconut flakes
¾ cup or 100g raw cashews
½ cup or 50g pecans
⅓ cup or 45g raisins
¼ cup or 30g linseed
¼ cup or 30g sunflower seeds
1 tbsp psyllium husks
1 tbsp Gewürzhaus Granola Spice
Pinch of salt
100g coconut oil
80g maple syrup
40g rice malt syrup
Dash vanilla extract

Directions

Preheat oven to 160°C (fan forced).
Combine all dry ingredients in a large bowl.
Heat wet ingredients in a small saucepan over LOW to MED heat until bubbling, then immediately pour over the dry ingredients and mix thoroughly to coat well.
Transfer to a large lined baking tray and spread out evenly.
Bake for 15-20 minutes, then spin the tray around to ensure even baking and bake for a further 5 minutes. The granola should be golden, not too brown. Do not stir during baking!
Remove from oven and allow to cool completely before breaking the granola up into clusters.