Porcini Crumbed Salmon

Directions

1. Preheat the oven to 160°C.

2. Combine breadcrumbs and Wild Harvest Porcini Salt on a plate.

3. Dry the salmon with paper towels, then crumb both sides (skin and the opposite side of the fish) with the porcini-breadcrumb mixture and repeat with the second fillet.

4. Heat oil in an ovenproof skillet on a medium-high flame, then add the salmon fillets skin side down once the pan is hot.

5. Cook for 1-2 minutes, until the salmon skin is crisp and golden (check to avoid burning).

6. Gently flip the fillets in the pan, then transfer to the oven for approximately 4-5 minutes to finish cooking.
   

To serve

1. Sprinkle with more Wild Harvest Porcini Salt to taste and serve with a side of fresh green salad.